Move over Starbucks, there’s some NEW flavor in town!
C-Dub’s BBQ Rub is part Canadian, part American, and 100% TASTY! A former Army man, haling from North Carolina, and a transplanted Vancouver gal, who met up in Seattle, Washington, founded this mom & pop operation. Charles and Allegra Wilson have put their time and energy into creating a quality product at an affordable price.
C-Dub’s VooDoo Rub was the official rub of “The Orleans” Hotel & Casino, 2011 USA BARBCUE CHAMPIONSHIP, held in Las Vegas, Naveda in May. From there the crew headed to Langley, B.C. for another BBQ weekend where they sold out all of their original rub and most of the VooDoo. I went, I sampled (again) and I bought!
I’ve used C-Dub’s Rub (Original & VooDoo) for six-months and I love them… I love them on eggs, popcorn, ribs, chicken, steak, and burgers. I’m sure I will love this rub on more things, once I’ve tried. The word is: this seasoning also brings fish to, “a whole new level,” and can also be used in sauces, baked beans, or anything you want to try it on.
The very BEST thing about C-Dub’s, other than the fantastic taste: IT IS ALL NATURAL! There is no MSG, it’s GLUTEN FREE, and there are no preservatives OR anti-caking agents (Which are poisonous, yet, used by other seasonings in, “acceptable levels.”) It’s time for your meals to “GET NAKED!”
In honor of BBQ Season, The Thought Vox & C-Dub’s are giving away a Rub Combo Pack. One lucky winner will receive both flavors of C-Dub. To be entered, leave a comment below… Tell us your favourite thing to barbecue! Contest closes June 10th, 2011 @ midnight, Pacific time.
C-Dub’s ships and can be ordered online from their official website: http://www.cdubsrub.com/
THE WINNER IS… CJAXON! Congrats! Thanks to ALL who commented! Check out CDubs!
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